New Recipe Added!

This recipe was from the book group last week. Thanks for hosting it Melanie!

Recipes submitted by Melanie Lawrence

Gingerbread Cookies

1 c. white sugar
3/4 c. shortening
1/4 c. molasses
1 egg
cream above and blend, then add:
2 c. flour
1/4 tsp salt
1tsp each cinnamon, cloves, ginger
2 tsp. soda

Mold into balls about size of small egg (I use a cookie scoop to keep them the same size). Place on cookie sheet. Flatten slightly with bottom of a glass dipped in sugar.

Bake at 350 8-12 minutes.

Ice Cream
I mixed 3 quarts ice cream (was 2 cartons) with one can of frozen lemonade juice concentrate and added a little lemon zest. Just let the ice cream soften a little, then mash it all together, then refreeze.