Award Winning Chinese Salad Recipe!

Here is the long awaited recipe that originally won first place at the Relief Society Summer Social. We had it again at the Relief Society Christmas Dinner. Enjoy!

Chinese Salad

1 head lettuce, shredded
4 green onions, sliced
1/2 cup celery, chopped
2 Tbsp. chopped almonds
2 Tbsp. toasted sesame seeds
1 pkg. fried wonton strips (found in the produce department)
water chestnuts, optional
2-3 bundles rice stix (mei fun, found in oriental food department), deep fried

Mix all ingredients together. Add dressing just before serving.


Dressing Recipe

4 Tbsp. sugar
2 tsp. salt
1 tsp. pepper
1/2 cup vegetable oil
2 Tbsp. sesame seed oil
6 Tbsp. Japanese rice vinegar

Mix together and serve on salad.


This rice recipe was also served at the Relief Society Christmas Dinner.

Carbon County Greek Rice

1 cup Uncle Ben's Rice (converted rice, not instant)
1/2 to 3/4 cups butter (not margarine)
1 can Swanson's chicken broth
fresh lemon juice

Melt the butter and add rice. Let the rice soak up the butter for a minute or two. Add broth and bring to a boil. Reduce heat and cover. Simmer rice for 25 to 30 minutes. When rice is cooked, add lemon juice to taste.