Thanks to Louise Rounds for submitting this recipe!
At book club last night we had the following hot cider drink, it was yummy!
HOT MULLED CIDER
From the book, Witch’s Bane by Susan Wittig Albert
2 qts. Apple Cider
½ c brown sugar
1 tsp. ground allspice
1 tsp. ground cloves
2 cinnamon sticks
4 orange slices
4 lemon slices
Mix cider and combine spice ingredients. Heat to almost boiling. Remove from heat, cover and let stand 1-2 hours. Remove orange and lemon slices and cinnamon sticks. Reheat and add cinnamon stick stirrers to each mug.
Thursday, October 20, 2011
Subscribe to:
Posts (Atom)