Jensen Family Recipe!

I wanted to post the dessert that Marion and Suzanne Jensen served at the book group last week because it was so yummy! We had a fun time laughing about the experiences in the book and our experiences growing up in our families! Thanks to the Jensen's for hosting all of us!

Pumpkin Dump Cake

submitted by Suzanne Jensen

1 can (large) pumpkin

1 can evaporated milk

3 eggs, beaten

1 cup sugar

1 tsp cinnamon

½ tsp allspice

½ tsp salt

½ tsp cloves

1 box yellow cake mix

¾ cup butter

Mix first 8 ingredients together. Pour into 9x13 pan. Sprinkle 1 yellow or white cake mix over top. Melt 1-1/2 cubes butter and pour over top. Bake 350 degrees for 1 hour. Top with whipped topping.